The website for better homes and gardens hasn’t got the recipe yet and the October magazine doesn’t have the recipe yet either. I really want to make them. They look yum!
Its in the December issue of the magazine.
Blood -sucking brownies.
Preparation time: 15mins
Cooking time:30mins
Makes about 18 brownies.
250g dark chocolate
200g unsalted butter
3 eggs
250g caster sugar
80g plain flour, sifted
60g cocoa powder, sifted
100g mixed chocolate chips
1 cup frozen raspberries
50g white chocolate
1/4 cup strawberry topping
1. Preheat oven to 180deg c.Line a 28x18cm slice tin with baking paper. Melt 200g dark chocolate and butter together. Whisk eggs and sugar in an electric mixer on high until a firm foam forms.
2. Fold chocolate mixture, flour and cocoa into egg foam until nearly smooth. Add chocolate chips and half the raspberries. Mix well and pour into prepared tin. Bake for 30 mins or until just firm.
3. Line an oven tray with baking paper. Melt white chocolate and remaining dark chocolate separately. Using back of a spoon, make 9 white chocolate circles, the size of a 20c piece, on prepared tray. When set, use dark chocolate to pipe halloween patterns on each white disc. Repeat to make 9 dark chocolate discs.
4. Mix remaining berries and strawberry topping. Cut brownie into 18 pieces, top each with berry mixture and a chocolate disc
http://au.video.yahoo.com/playlist/3967326
Its in the December issue of the magazine.
Blood -sucking brownies.
Preparation time: 15mins
Cooking time:30mins
Makes about 18 brownies.
250g dark chocolate
200g unsalted butter
3 eggs
250g caster sugar
80g plain flour, sifted
60g cocoa powder, sifted
100g mixed chocolate chips
1 cup frozen raspberries
50g white chocolate
1/4 cup strawberry topping
1. Preheat oven to 180deg c.Line a 28x18cm slice tin with baking paper. Melt 200g dark chocolate and butter together. Whisk eggs and sugar in an electric mixer on high until a firm foam forms.
2. Fold chocolate mixture, flour and cocoa into egg foam until nearly smooth. Add chocolate chips and half the raspberries. Mix well and pour into prepared tin. Bake for 30 mins or until just firm.
3. Line an oven tray with baking paper. Melt white chocolate and remaining dark chocolate separately. Using back of a spoon, make 9 white chocolate circles, the size of a 20c piece, on prepared tray. When set, use dark chocolate to pipe halloween patterns on each white disc. Repeat to make 9 dark chocolate discs.
4. Mix remaining berries and strawberry topping. Cut brownie into 18 pieces, top each with berry mixture and a chocolate disc
http://au.video.yahoo.com/playlist/3967326
References :
i ve got the magazine and typed it for you
Im Not Sure About That Exact Recipe But Here Are Some Burger King And Mc Donalds Recipes If U Make Them Right They’ll Taste Exactly Like
Them…Please Vote Best Answer♦♦♦
McDonald’s® Chicken McNuggets™
SPECIAL TOOLS: Deep fryer
Ingredients:
vegetable oil (in fryer)
1 egg
1 cup water
2/3 cup all-purpose flour
1/3 cup tempura mix (or 1/3 cup flour for a total of 1 cup if tempura mix is unavailable)
2 teaspoons salt
1 teaspoon onion powder
1/2 teaspoon Accent®
1/4 teaspoon pepper
1/8 teaspoon garlic powder
4 chicken breast filets, each cut into 6-7 bite sized pieces.
Cooking your McNuggets™
1. Beat the egg and then combine it with 1 cup water in a small, shallow bowl. Stir.
2. Combine the flour, salt, Accent®, pepper, onion powder and garlic powder in a one gallon size zip lock
bag.
3. Pound each of the breast filets with a mallet until about 1/4-inch thick. Trim each breast filet into bite
sized pieces.
4. Coat each piece with the flour mixture by shaking in the zip lock bag.
5. Remove and dredge each nugget in the egg mixture, coating well. Then return each nugget to the
flour/seasoning mixture. Shake to coat. Put nuggets, bag and all,
in the freezer for at least an hour. Cover and refrigerate remaining egg mixture.
6. After freezing, repeat the "coating" process.
7. Preheat oven and large cookie sheet to 375°
8. Deep fry the chicken McNuggets™ at 375° for 10-12 minutes or until light brown and crispy. (cook only
about 9 at a time.)
9. Drain on paper towels 3-5 minutes.
10. Place deep-fried nuggets on preheated cookie sheet in oven and bake another 5-7 minutes.
11. Serve with your favorite McDonald’s dipping sauce.
References :
Knowledge
http://www.btjunkie.org